Corvina, Corvinone, Rondinella
12.5% vol
Low-temperature maceration. Bottle aging for 2-3 months.
Aperitifs, first courses, and light meat dishes including fish
With a bright and clear purple color, it is characterized by fruity aromas, especially strawberry and cherry.
A wine with natural minerality, typical of the terroir, fresh, appropriately tannic, offering a fruity aftertaste, slightly bitter but perfectly balanced by a harmonious softness.
Corvina, Corvinone, Rondinella
13.5% vol
10-day maceration. Bottle aging for 3-5 months.
Veronese dishes, cured meats, tortelloni
With a ruby red color that is not too deep but clear, it presents an intense and persistent bouquet, with fruity aromas of cherry and plum, floral notes of violet, and slightly spicy hints.
On the palate, it is fresh, fruity, with a good balance between structure and body, acidity and tannin.
Corvina, Corvinone, Rondinella
14.0% vol
10-day maceration. Bottle aging for 2-4 months.
Red meat, both grilled and braised
The aroma is complex, starting from the freshness of fruit but reaching spices
lingering on notes of jam and dried fruit.
The flavor is harmonious, full-bodied and velvety, with the right balance between tannins and acidity.
The harmony between aromatic, olfactory, and gustatory components gives the wine sobriety and elegance.
Corvina, Corvinone, Rondinella, Ancellotta
16% vol
36-48 months. Bottle aging for at least 4 months.
Excellent for meditation, it is also perfect to enhance braised meats, game, grilled meat, and aged cheeses.
With an intense ruby red color, dense and compact, almost impenetrable, it reveals a decisive, complex, almost ethereal aroma, with a tantalizing note of cherry in spirits, aromas of dried fruit, and a delicate spicy nuance.
The sweet tannins confer a velvety softness that enhances its full-bodied nature. Enveloping and full, it proves to be harmonious and balanced in all its components.
Corvina, Corvinone, Rondinella, Ancellotta
16% vol
36-48 months. Bottle aging for at least 12 months.
Excellent for meditation, it is also perfect to enhance braised meats, game, grilled meat, and aged cheeses.
With an intense ruby red color, dense and compact, almost impenetrable, it reveals a decisive, complex, almost ethereal aroma, with a tantalizing note of cherry in spirits, aromas of dried fruit, and a delicate spicy nuance.
The sweet tannins confer a velvety softness that enhances its full-bodied nature. Enveloping and full, it proves to be harmonious and balanced in all its components.
Corvina, Corvinone, Rondinella
13.5% vol
8-10 months. Bottle aging for at least 2 months.
Dark chocolate, dry pastries, blue cheeses
The clear and brilliant purplish ruby red color invites tasting, stimulating the nostrils with a fruity aroma of raspberry, black cherry, plum, and cherry.
With a balanced and not excessive sweetness, soft and dense, it has a full and intense flavor, enveloping with an aftertaste of dried fruit.
White wine obtained from red grapes.
With a straw yellow color, it presents with light green and pale yellow brilliant hues.
The fine notes of white flowers and fruit, Golden apple, then give way to citrus aromas.
Delicate, elegant, and fresh, it is very persistent and enveloping.
The characteristic acidity and minerality leave a pleasant aftertaste that invites tasting.
Enveloping, rich, complex, savory, mineral, it is very persistent.
Corvina, Molinara
12.5% vol
Shellfish, risottos, fresh cheeses
The pure Corvina presents itself as a harmonious wine in all its components, and in rosé, it manages to express the true versatility of this grape variety.
The pale pink hues, similar to onion skin, but brilliant and crystalline, are the prelude to a persuasive and delicate bouquet.
Enveloping aromas of strawberry and elderflower elegantly blend with fresh scents of orange blossom and nectarine.
Silky and elegant on the palate, it is endowed with good minerality and acidity that ensures great drinkability.
Corvina, Corvinone, Rondinella
12.5% vol
Aging: 6-8 months in steel tanks. Bottle aging for about 2 months.
Aperitifs, summer dishes
With a brilliant purple color, it is characterized by fruity aromas, especially strawberry,
small red fruits, and cherry.
Mineral and fresh, pleasantly tannic, it offers fruity notes in the aftertaste.
Corvina, Corvinone, Rondinella
14% vol
18-24 months. Bottle aging for 2 months.
Red meat, both grilled and braised, appetizers, first courses
With a brilliant purple color, it is characterized by fruity aromas, especially strawberry, small red fruits, and cherry.
Mineral and fresh, pleasantly tannic, it offers fruity notes in the aftertaste.
Corvina, Corvinone, Rondinella, Ancellotta
15.5% vol
36 months. Bottle aging for at least 2-3 months.
Excellent for meditation, it pairs well with stews and braised meats, game, and rich and succulent first courses, as well as aged cheeses.
With an intense ruby red color with purple and violet reflections.
The fruity notes of black cherry and berry jam then reveal aromas of
toasting and cocoa.
Pleasantly round and tannic, it is characterized by a proper minerality and acidity, enhanced by the fruity and herbal aftertaste.
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